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Booking Food and Beverage
Sodexho Sports & Leisure Services supplies all the Frank Erwin Center's in-house catering and concessions. Sodexho uses the Frank Erwin Center's two kitchens to prepare for all banquets, suite orders, and concessions. Whether you are in need of a
theme buffet, stand-up station style menu or a five course seated meal,
Sodexho can provide the finest quality for groups of 20 or 20,000. In addition, Sodexho manages all sales of event merchandise. Contact: Mark Dorsett- (512) 471-2646 Contact: Rebecca Haden- (512) 471-2672 To place suite catering orders online, please visit performancegourmet.com/ut and click on Suite Catering.
(512) 471-7744 Send us a comment: |
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